The Underlying Truth About Antioxidants and Cancer
People often talk and hear about antioxidants and their benefits. Do you know how they may help to slow down or even prevent cancer? Yes, the truth about them and cancer is that they really may work in your body by preventing the development of cancer.
They work in your body by protecting the molecular cells from undergoing any damage from free radicals. Different types of cancer are said to be caused by free radical damage. The vitamins found in antioxidants are extensive and include, Vitamins A, C and E as well as beta-carotene and lycopene. These vitamins, minerals and nutrients work to stop these free radicals from doing any more harm to your cells and work to get rid of them.
There has been a lot of laboratory studies conducted that show not only that they work to slow down cancer but that they may even possibly prevent cancer development. In fact, many cancer patients load up on antioxidants to slow down the cancer process.
Fruits, vegetables, fish, some meats, nuts and grains and poultry all are packed full of beta-carotene, lutein, Vitamin A, C and E, as well as selenium and lycopene and other vital nutrients. They all work together in your body to get rid of free radicals and restore the cells, skin, tissues and organs back to normal. When you are not fighting against the free radicals, they will multiply in your body. Free radicals live by feeding off vital nutrients in your cells. This leads to cell damage. It is a process going in a vicious circle. When it continues for too long, the free radical damage can lead to cancer.
Antioxidants are the agents that will get rid of these free radicals that have multiplied in our bodies. But you may ask, “How does one develop a high level of free radicals?” While you can also get free radicals from outside pollutants like cigarette smoking, air pollution, and food chemicals, they can also be produced from just doing our day-to-day activities. Walking, sleeping, even the mere process of breathing can form free radicals within our system.
No matter whether you are genetically inclined to get cancer or you are just worried about the number of free radicals in your body that may lead to cancer, you should start consuming more fruits and leafy veggies, as well as other veggies that have antioxidants. Pick nuts and grains that are packed full of them.
Choosing a high quality antioxidant supplement is also important because most people just do not get enough fruits and vegetables to stabilize the free radicals in their body. Don’t rely on supplements solely for health as it’s important to get as many fruits and vegetables in your diet as you can. The perfect one-two punch to help prevent cancer is fruits and vegetables and a high-quality supplement!