Metabolism Foods – What’s with Low-Carb Diets?

I know, I know…We’ve all heard the mantra “low-carb diet,” and perhaps some among us have even tried doing it. And it is undeniable that a lot of the high carbohydrate foods we eat are not good as high metabolism foods, but we do need carbohydrates. They provide our bodies with energy. In other words, you should never totally eliminate carbohydrates from your diet. Why? Simple:

If you follow a low-carb diet for a long time, you run the risk of creating health problems. If you DO put yourself on a low carbohydrate diet, make sure it’s only for a short period of time. Some of the health risks you face with long term low-carb dieting are truly frightening.

One of the problems with low carbohydrate diets is that they’re high in animal proteins. (Which is actually the whole point of the diet.) An unfortunate byproduct of digesting large amounts of animal protein is that they tend to build up acids in the blood. Our bodies have to neutralize these acids, and they take calcium from the bones to do so. This can lead to osteoporosis, which is inordinately dangerous for women.

Additionally, there is a higher risk of cancer with these types of diets over the long term. The American Institute for Cancer Research states that low carbohydrate diets that are low in whole grains, fruits and vegetables (all excellent metabolism foods) and at the same time high in animal proteins increase your risk of getting certain types of cancer.

Also unfortunately, low carbohydrate diets have the consequence of increasing the overall amounts of fat we eat. Countries with the highest amounts of fat consumption (especially saturated fat) have higher rates of breast cancer. there is a direct correlation. This is especially risky for women. Therefore, you should include a lot of high fiber metabolism foods in your diet.

Further, too much saturated fat in the diet risks raising LDL cholesterol (the bad cholesterol), and can increase the risk of heart attack, cardiovascular disease and stroke.

In order to lose weight, we need to include carbohydrates, proteins and fats in our diets in moderate and balanced amounts. Our bodies need all three of these building blocks of life, in the right proportions and of the right type. We can choose healthier options from each of these three categories – there are several high metabolism foods in each – but we do need all three building blocks.

If you want to lose weight and keep it off, you need to increase your metabolic rate with the right metabolism foods. You can safely increase your metabolism in several ways which are healthy and are going to keep you in good shape. A good lifestyle change “diet” is never going to leave you hungry or deprive you of enough food.

If you want to learn more about increasing your metabolism and metabolism foods, go to my website and get a free copy of my, “Fast Weight Loss Tips!” mini-course.

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